Halo

Who We Are

Halo Hospitality is a small boutique firm that offers personal consulting advice, which provides assistance for new and financially distressed hospitality businesses.

Highly involved and currently operating successfully in the restaurant industry for over two decades, we have a great depth of knowledge ready to share with our clients.

What We Do

With decades of experience in the restaurant industry we are able to help our clients immediately identify where they require assistance and why.

We work very closely with our clients and believe that our many years in the hospitality industry allows us to impart our knowledge, successes and most importanty our failures, sharing these valuable lessons with you.

Our expertise includes operational analysis and procedures, food and beverage strategies, menu development, marketing, team recruitement and training.

How We Work

If it’s your first venture, we will guide you through any areas required, giving you the confidence to make the best decision and mitigate any risk, helping turn your dream into a success.

If you have an existing venue, we offer objective analysis, feedback, and solutions concerning the strengths and weaknesses, front and back of house operations, food and beverage menus and marketing strategy.

We have, and always will be committed to mastering the dynamics of the hospitality industry, and sharing the wisdom and experiences we have learnt over many years. We aim for our clients to achieve a streamlined operation, in turn increasing the bottom line and maximizing profits.

What We Offer

Strategic Services

Strategic Services

  • Business analysis
  • Operations
  • Financial forecasting
  • Marketing
  • Public Relations
  • Start-up
  • Rebranding
Concept Development

Concept Development

  • Brand and concept
  • Business plan
  • Menu design & development
  • Logo design & Signage
  • Website design
Turnaround Services

Turnaround Services

  • Labour, food & beverage cost analysis and budgets
  • Staff retraining & recruiting
  • Menu balance analysis
  • Human Resources services
  • Food & Beverage consulting
  • Market analysis
  • Social Media & marketing
Operations Services

Operations Services

  • POS selection & back of house training
  • Staff recruiting & training
  • Food & beverage stocktake systems
  • Cash and EFT handling procedures
  • Management training
  • Staff training
  • Manuals, policies, procedures, in-house forms & checklists
  • Rostering & wages budgets
  • Food safety audits & system development
Kitchen and Bar Services

Kitchen and Bar Services

    • Menu implementation, layout, costing & pricing
    • Kitchen design, layout and menu suitability
    • Bar design, layout and suitability
    • Kitchen and Bar equipment selection
    • Food & beverage sourcing and costing

Contact Us

How Can
We Help?

Contact us now for a free initial consultation

    © Halo Hospitality Consulting